This decadent Aioli (garlic) paste with buttery leeks, a pungent garlic flavor, perfectly balanced acidity and a blend of herbs pairs perfect with a good french baguette, cheese and wine. It can be used as a spread, sauce starter, dip, and in vinaigrettes. It is a great base for cooking soups and stews. Whisk in with white wine to create a decadent sauce for chicken, fish or pork.
Spread it on toast, mix with melted butter and lemon for a great dipping sauce for shrimp, scallops or artichokes. Create your unique dishes with this versatile mojo sauce!
Ingredients: Leeks, Garlic, Olive Oil, White Wine vinegar, Dijon Mustard, Pea Powder, Marjoram, Sea salt.