Red Mojo Chicken Tacos
2Shreaded chicken breasts (boiled or from Rotisserie Chicken)
2-3 tablespoons of Red Mojo Sauce
1/2 red onion small diced
1/2 cup of chopped cilantro
Shreaded Manchego cheese or Mexican Cheese
1/4 cup of apple or distilled vinegar (to pickle the onion)
salt to taste
Add the vinegar and salt to the onion let it sit for 30 min
Mix the Mojo Sauce with the Chicken
Heat the corn tortillas directly on the gas burner for 30 seconds or lesseach side keep covered with a damp cloth.
Season cabbage with some and salt and olive oil
To assemble the tacos with add the chicken first then cabbage, pickled onions, cheese and cilantro. Enjoy!
Wrinkled Potatoes with Red Mojo Sauce
2 lbs of baby potatoes
1/4 cup of sea salt
Red Mojo (Driana Foods)
Put the potatoes in a medium deep pot, add enough water to cover.
Bring to a boil and cook for about 20 min or until tender. Check for doneness with a toothpick
Pour out most of the water leaving just enough to cover the bottom of the pot.
Return pot to the stove and turn the heat to medium high cook until the salt starts to crystalize and it makes a crackling sound about 5-10 min
When the water is gone, shake the pot to coat with the crystalized salt and cover with a cloth and let them cool for about 10 min
Serve with the Red Mojo or Green Mojo