Red Mojo Chicken Tacos
2 Shreaded chicken breasts (boiled or from Rotisserie Chicken)
2-3 tablespoons of Red Mojo Sauce
1/2 red onion small diced
1/2 cup of chopped cilantro
Shreaded Manchego cheese or Mexican Cheese
1/4 cup of apple or distilled vinegar (to pickle the onion)
Salt to taste
Add the vinegar and salt to the onion let it sit for 30 min
Mix the Mojo Sauce with the Chicken
Heat the corn tortillas directly on the gas burner for 30 seconds or less each side keep covered with a damp cloth.
Season cabbage with some and salt and olive oil
To assemble the tacos with add the chicken first then cabbage, pickled onions, cheese and cilantro.