The Green Mojo is great to top it on grilled steak, chicken, tofu, and roasted vegetables.
Add two tablespoons per cup of cooked rice to make a delicious Cilantro Rice, it also goes great mixed in with Quinoa, and Pasta!
Green Mojo Vinaigrette
Yields 1 cup
1/2 cup of olive Oil
2 tablespoons of Green Mojo
1 teaspoon of lemon Zest
Juice of 1 lemon
2 tablespoons of red wine vinager
pinch of salt to taste
Whisk all ingredients together and and place in a glass jar or container. It will keep in the fridge for about 1 month, have it ready to enjoy with your salads.