The Green Mojo is great to top it on grilled steak, chicken, tofu, and roasted vegetables.


Add two tablespoons per cup of cooked rice to make a delicious Cilantro Rice, it also goes great mixed in with Quinoa, and Pasta!


Green Mojo Vinaigrette

Yields 1 cup


1/2 cup of olive Oil

2 tablespoons of Green Mojo

1 teaspoon of lemon Zest

Juice of 1 lemon

2 tablespoons of red wine vinager

pinch of salt to taste

Whisk all ingredients together and and place in a glass jar or container.  It will keep in the fridge for about 1 month, have it ready to enjoy with your salads.