Umami Salmon with Green Mojo

Ingredients:

• 12-16 oz Salmon Fillet

• 1/4 cup of Olive Oil

• 1/4 cup of Soy Sauce

• 3-4 Tablespoons of Lime Juice (2-3 Limes)

• 1 sprig of fresh Rosemary chopped small

• 2 teaspoons of Green Mojo

• 2 tablespoons of fresh grated ginger root

• 2 chayote squash (optional)

• 1 tablespoon of honey or agave

Preparation:

• Preheat oven at 400F

• Take a measuring cup and mix all ingredients together like a marinade. Place salmon in an oven safe container and pour marinade over salmon and leave it for about 30 min. Not overnight because limes will cook the salmon.

• Place salmon in a sheet pan lined with parchment and bake for 12 min. Broil for 3-4 min so it is nicely caramelized.

  • Salmon should be opaque all the way thru, but soft and buttery, don't over cook it otherwise it will be dry.

  • Wash squash well and cut in half and remove pith, boiled in salted water for about 20 until tender.

  • Serve with Chayote Squash drizzle with olive oil. Enjoy with a Pinot Noir which is a great match to asian flavor profiles like this dish.